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Hotel Sommerau-Ticino
Zürcherstrasse 72
CH-8953 Dietikon-Zürich
Tel +41 (0)44 745 41 41
Fax +41 (0)44 745 44 88
E-Mail
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Member of
Small Elegant Hotels



About us

Originated from the Italian Tuscany and settled down in the Swiss county Ticino, the family Frapolli has been since 1931 an ambassador of southern culinary in the region.

Together with our employees we live the personal and familiar touch as hosts and combine modern with traditionel elements aswell in kitchen as in the exquisite cellar.

We invest continuasly in modern technology and combine wherever possible ecology with economy. Training and education is a major part of our philosophy and reflects in our extensive work with trainees and aprentices.

Being host is not an obligation, much more a gift - and this since over 3 generations with the same passion.

Our team

Its our pleasure to introduce our management staff. For any questions please dont hesitate to contact them either by E-Mail or telephone:

Elio Frapolli, Director (Mail: info@sommerau-ticino.ch)
Thomas Brunnschweiler, Rooms Division Manager (Mail: info@sommerau-ticino.ch)
Andreas Schüpbach, F&B Manager (Mail: as@sommerau-ticino.ch)
Vito Crudo, Chef (Mail: kueche@sommerau-ticino.ch)

Party-Service:

Gil Davide Arcidiacono, Assistant Catering Manager (Mail: bb@sommerau-ticino.ch)
Lucy Campeotto, Catering Manager (Mail: catering@frapolli-catering.ch)

Human resources:

Alexandra Rose & Barbara Wolf, Human resource (Mail: admin@sommerau-ticino.ch)

Banquets

Weddings, company events or anniversarys in Mediteranen surroundings.
Tel. +41 (0)44 745 41 41
E-Mail

 

Catering

You have guests. With our profesionel support you will find time for them.
Tel. +41 (0)44 745 41 41
E-Mail


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