about frapolli
1 March 1931 Takeover by Carlo and Theofila Frapolli
Restaurant, garden terrace, 3 Boccia alleys, 4 chestnut trees – like at home in Ticino
The day’s takings on the opening day: CHF 12.50!
The day’s takings on the opening day: CHF 12.50!
1954
2nd generation, Aldo and Irma, join
1967 extension and new building
The new hotel and restaurant Sommerau-Ticino with 2 restaurants with 135 seats, 3 halls with 210 seats each and a hotel with 100 beds is built.
Various extensions and renovations follow.
Ezio Frapolli, brother of Aldo and Irma, joins
Various extensions and renovations follow.
Ezio Frapolli, brother of Aldo and Irma, joins
1970 Launch of the Frapolli party service
Events with 15 – 15,000 guests can now be organised, including private parties and company events, sports events like FIFA BLUE STARS YOUTHCUP and TENNIS OPEN in Gstaad, topping-out ceremonies or cornerstone ceremonies – FRAPOLLI CATERING is your partner for personal support
1991 New construction of the Sommerau-Ticino hotel and restaurant
84 hotel rooms, 4 restaurants and 3 halls with 250 seats.
3rd generation (Elio Frapolli) joins
3rd generation (Elio Frapolli) joins
Today
Today’s business includes SOMMERAU-TICINO, FRAPOLLI CATERING and UNTERENGSTRINGEN RESTAURANT GOLF CLUB – a unique offering on Zurich’s doorstep
CONTACT
Hotel Sommerau-Ticino Zürcherstrasse 72
CH-8953 Dietikon-Zürich
Tel +41 (0)44 745 41 41
info@sommerau-ticino.ch
OPENING HOURS
TAVERNA | GROTTO | TRATTORIA
Mo-Fr
06.00 – 14.00 /
17.00 – 23.00
Sa-Su
07.00 – 23.00/
(Su. 22:00) Uhr
WINTERGARDEN « GIARDINO VERDE » / TERRASSE
Mo-Sa
11.30 – 14.00 /
18.00 – 23.00
Sunday:
11.00 – 15.00
