about frapolli
1 March 1931 Takeover by Carlo and Theofila Frapolli
The day’s takings on the opening day: CHF 12.50!
1954
1967 extension and new building
Various extensions and renovations follow.
Ezio Frapolli, brother of Aldo and Irma, joins
1970 Launch of the Frapolli party service
1991 New construction of the Sommerau-Ticino hotel and restaurant
3rd generation (Elio Frapolli) joins
1994 - 2008 Hostelerie Geroldswil
Takeover of the hostelry in Geroldswil. Lease from 1994 to 2018
2020 & 2021 Corona Virus
Until Corona, the company consisted of the Hotel and Restaurant SOMMERAU-TICINO, the FRAPOLLI CATERING and the RESTAURANT GOLFCLUB UNTERENGSTRINGEN. From summer onwards, restructuring due to massive Corona-related loss of turnover.Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
From summer 2021 until today
After restructuring due to Corona, ownership is once again solely with Ezio Frapolli, entrepreneurial management by Thomas Brunnschweiler (Hotel area) and Vito Crudo (Kitchen area).
CONTACT
Hotel Sommerau-Ticino
Zürcherstrasse 72
CH-8953 Dietikon
Tel. +41 44 745 41 41
info@sommerau-ticino.ch
OPENING HOURS
TAVERNA | GROTTO | TRATTORIA
Monday – Friday
06.00 – 14.00
17.00 – 23.00
Saturday/Sunday
07.00 – 23.00/
(Su. 22:00)
WINTERGARTEN
« GIARDINO VERDE » /
TERRASSE
Monday – Saturday
11.30 – 14.00
18.00 – 23.00
Sunday:
11.00 – 15.00
OPENING HOURS
KAFFEE-STUBE « MONA LISA »
Monday – Friday
14.00 – 17.00
BAR « MONA LISA »
Monday – Friday
17.00 – 01.00
